Showing all 12 results

  • Butterhead Red

    129.00

    Butterhead lettuce is tender and mild, with the sweeter leaves at the center. It has a softer, buttery texture. Butterheads are always a favorite for salads and stand up well to most dressings. It can also be made into shakes and smoothies. Butterhead lettuce is brimming with vitamins and nutrients. It is an excellent source of vitamin A, vitamin C, vitamin K, calcium, and iron, which help fortify bones and fight off inflammatory diseases.

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  • Lollo Lettuce – Red

    129.00

    This is a fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness. These very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl. Use whole leaves in rolls and sandwiches or tear the leaves into bite size pieces and use as required. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Can be mixed with other lettuce types to vary taste and texture. Combines well with chopped mixed fruits and vintage cheeses. Lollo Lettuce contains vitamins A and C, folate, fiber, antioxidants, and iron.

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  • Lollo Lettuce – Green

    129.00

    This is a fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness. These very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl. Use whole leaves in rolls and sandwiches or tear the leaves into bite size pieces and use as required. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Can be mixed with other lettuce types to vary taste and texture. Combines well with chopped mixed fruits and vintage cheeses. Lollo Lettuce contains vitamins A and C, folate, fiber, antioxidants, and iron.

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  • Butterhead Lettuce – Green

    129.00

    Butterhead lettuce is tender and mild, with the sweeter leaves at the center. It has a softer, buttery texture. Butterheads are always a favourite for salads and stand up well to most dressings. It can also be made into shakes and smoothies. Butterhead lettuce is brimming with vitamins and nutrients. It is an excellent source of vitamin A, vitamin C, vitamin K, calcium, and iron, which help fortify bones and fight off inflammatory diseases.

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  • Oak Leaf Lettuce – Green

    129.00

    The shape of this lettuce’s leaves are similar to that of the oak tree, thus, its name.It has colourful borders of autumn and red shades and it is used as a garnish. The leaves have a mild, sweet, tangy and nutty flavor. This delicate, tender lettuce acts a great bed for other ingredients and won’t compete with other flavors. This type of lettuce goes well with any vinaigrette. Oak leaf lettuce is rich in minerals and vitamins A, vitamin B, vitamin C, vitamin D, and vitamin E.

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  • Romaine Lettuce – Green

    129.00

    Romaine lettuce (Lactuca sativa) is a type of lettuce with elongated leaves. Known for its mild flavor and crisp texture.Most commonly used as salad greens, although it can also be grilled and sautéed. It has recently become a grilling staple along with other vegetables. It contains vitamin C and beta-carotene working together to prevent cholesterol build-up. It is also a rich source of folic acid and potassium, which is useful in lowering high blood pressure.

    One cup of shredded romaine lettuce has only 8 calories, making it an ideal low calorie food. Add leafy greens to a daily diet to add healthful minerals such as vitamin K, vitamin A, potassium, calcium, magnesium, and phosphorous.

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  • Batavia Lettuce – Green

    129.00

    Batavia Lettuce has jagged-edged leaves that form a loose-leaf head of lettuce. The leaves are crisp, thick and shiny. The leaves are crisp with a slight, pleasantly bitter taste to them. These very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl.Use whole leaves in rolls and sandwiches or tear the leaves into bite size pieces and use as required. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Can be mixed with other lettuce types to vary taste and texture. Combines well with chopped mixed fruits and vintage cheeses. Batavia Lettuce has high water content and low calories and can aid weight loss. Just having three cups of Batavia Lettuce a day can put off heart disease for people prone to heart trouble. Batavia Lettuce is loaded with vitamins and minerals while low in calories.

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  • Mixed Lettuce

    129.00

    For those who just can’t choose.

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  • Batavia Lettuce – Red

    129.00

    Batavia Lettuce has jagged-edged leaves that form a loose-leaf head of lettuce. The leaves are crisp, thick and shiny. The leaves are crisp with a slight, pleasantly bitter taste to them. These very decorative lettuce types add a punch of colour, texture and volume to salads. The curled leaves also have a practical function as they increase the surface area enabling salad dressings to be caught up in the leaf and not to the bottom of your salad bowl.Use whole leaves in rolls and sandwiches or tear the leaves into bite size pieces and use as required. The leaves can also be used as a garnish, layered in sandwiches, torn and sprinkled over soups, or served as a bed for cooked meat. Can be mixed with other lettuce types to vary taste and texture. Combines well with chopped mixed fruits and vintage cheeses. Batavia Lettuce has high water content and low calories and can aid weight loss. Just having three cups of Batavia Lettuce a day can put off heart disease for people prone to heart trouble. Batavia Lettuce is loaded with vitamins and minerals while low in calories.

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  • Oak Leaf Lettuce – Red

    129.00

    The shape of this lettuce’s leaves is similar to that of the oak tree, thus, its name. It has colorful borders of autumn and red shades and it is used as a garnish. The leaves have a mild, sweet, tangy, and nutty flavor. This delicate, tender lettuce acts as a great bed for other ingredients and won’t compete with other flavors. This type of lettuce goes well with any vinaigrette. Oakleaf lettuce is rich in minerals and vitamins A, vitamin B, vitamin C, vitamin D, and vitamin E.

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  • Romaine Lettuce – Red

    129.00

    Romaine lettuce (Lactuca sativa) is a type of lettuce with elongated leaves. Known for its mild flavor and crisp texture.Most commonly used as salad greens, although it can also be grilled and sautéed. It has recently become a grilling staple along with other vegetables. It contains vitamin C and beta-carotene working together to prevent cholesterol build-up. It is also a rich source of folic acid and potassium, which is useful in lowering high blood pressure.

    One cup of shredded romaine lettuce has only 8 calories, making it an ideal low calorie food. Add leafy greens to a daily diet to add healthful minerals such as vitamin K, vitamin A, potassium, calcium, magnesium, and phosphorous.

    Add to cart