Taste: Coriander has a warm, spicy and nutty taste with a hint of citrus. This herb is commonly paired with cumin and cinnamon
Benefits: It is good for the stomach and improves eye, mouth and bone health.It helps reduce Menstrual Cramps, fight infections, lower blood sugar, Cholesterol, and is a powerfulAnti-Allergic and Antioxidant. For the skin it helps Reduce Acne and Blackhead, Controls Oily Skin and Reduces Wrinkles.
Culinary use: Coriander leaves are used in all sorts of cuisines, from Latin American to Asian. Fresh coriander leaves are frequently used as a garnish for salsas and spicy soups.