Taste: Fundamental in many dishes, it has a crisp and aromatic flavor. It is served on nearly every veggie-and-dip board.
Benefits: Rich in Calcium, Potassium and Vitamin C with a low glycemic index, it has a neutralizing effect on acidic foods. Celery has antioxidant and anti-inflammatory properties which also supports digestion.
Culinary Use: Use it as a herb, add them to beans and salad, mix it into a shake, soup or eggs, braise it, make pesto or use it as a garnish, you’ll never fall short of ideas