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Kale – Winterbor (Curly)

99.00

Taste: This kind of kale tends to have a bright, peppery flavor that can become bitter.

Benefits: Kale is a nutrition superstar due to the amounts of vitamins A, K, B6, and C, calcium, potassium, copper, and manganese it contains.

Culinary Use: Kale holds its texture well in cooking, and it can be steamed, stir-fried, roasted, or eaten raw. Turn it into smoothies, kale chips, wilt it into soup, mash it with potatoes or turn it into pesto.

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Description

Taste: This kind of kale tends to have a bright, peppery flavor that can become bitter.

Benefits: Kale is a nutrition superstar due to the amounts of vitamins A, K, B6, and C, calcium, potassium, copper, and manganese it contains.

Culinary Use: Kale holds its texture well in cooking, and it can be steamed, stir-fried, roasted, or eaten raw. Turn it into smoothies, kale chips, wilt it into soup, mash it with potatoes or turn it into pesto.

Additional information

Weight

50gms

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