In Stock

Malabar Spinach

99.00

Taste: The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance the leaves are thicker than spinach and have a mild taste of citrus and pepper.

Benefits: Malabar Spinach leaves feature high amounts of protein, vitamins, and iron

Culinary Use: The leaves are usually cooked before eaten, although they are edible raw. It is usually used to thicken soups or is included in stir-fries. A Filipino dish called Utan features Malabar Spinach served over rice

Category:

Description

Taste: The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance the leaves are thicker than spinach and have a mild taste of citrus and pepper.

Benefits: Malabar Spinach leaves feature high amounts of protein, vitamins, and iron

Culinary Use: The leaves are usually cooked before eaten, although they are edible raw. It is usually used to thicken soups or is included in stir-fries. A Filipino dish called Utan features Malabar Spinach served over rice

Additional information

Weight

75gms

Reviews

There are no reviews yet.

Be the first to review “Malabar Spinach”

Your email address will not be published. Required fields are marked *