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Malabar Spinach

129.00

Taste: The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance the leaves are thicker than spinach and have a mild taste of citrus and pepper.

Benefits: Malabar Spinach leaves feature high amounts of protein, vitamins, and iron

Culinary Use: The leaves are usually cooked before eaten, although they are edible raw. It is usually used to thicken soups or is included in stir-fries. A Filipino dish called Utan features Malabar Spinach served over rice

Weight: 75g

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Description

Taste: The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance the leaves are thicker than spinach and have a mild taste of citrus and pepper.

Benefits: Malabar Spinach leaves feature high amounts of protein, vitamins, and iron

Culinary Use: The leaves are usually cooked before eaten, although they are edible raw. It is usually used to thicken soups or is included in stir-fries. A Filipino dish called Utan features Malabar Spinach served over rice

Additional information

Weight 75 g
Weight

75gms

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