Description
Taste: Fresh thyme has a pronounced, concentrated herbal flavor with sharp grass, wood, and floral notes (like lavender and rosemary).
Benefits: Thyme lowers blood pressure, it is a natural cough remedy, and helps in boosting immunity and mood.
Culinary Use: Thyme leaves can be added, whole or chopped, to a dish at any stage of cooking. The longer they cook, however, the more flavor they’ll provide.
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